Tags: 21st, 30, 30th, amethyst, baking, birthday, black, bling, cake, cake decorating, Cakes, diamond, edible, fondant, girlie, lace, luster dust, rhinestone, sparkle, techniques, tutorial, violet, wedding
This year marked my big 3-0! I have always wanted a cake with lace on it so I decided to give it a try! This cake was actually super simple. I covered my cake with purple fondant, dusted it with amethyst luster dust and then wrapped it with black lace. I attached the lace with a few dabs of piping gel. Then I attached two crystal buttons to the tiers with piping gel. Finally, I topped the cake with a 30 that I had made and my cake was now complete!