Tags: almonds, chocolate, chocolate chips, desert, dessert, fancy, gourmet, melt, milk chocolate, roll, strawberries, strawberry, sweet, sweeties, white chocolate
Yum! These little treats are amazing and so simple to make! I bought milk chocolate chips, white chocolate chips and almonds. To begin, wash your strawberries and then leave them out to dry. They must be completely dry in order for your chocolate to stick. Then, put the different types of chocolate chips into two separate bowls and microwave them each for 45 seconds to 1 minute. Stir the chocolate chips and then you are ready to begin dipping. Hold the strawberries by their leaves and gently roll them into the chocolate. Place the dipped strawberries on a baking sheet covered with parchment paper. Chill in the refrigerator for about 30 minutes and then serve. Tip: If you would like to dress up your strawberries a bit, try rolling them in crushed almonds right after you roll them in the chocolate. You may even want to try adding some chocolate chips. Enjoy!