Wilton Course 2, Class 4
By admin. Filed in Cakes, Tips & Techniques, Wilton Decorating |Tags: apple blossom, baking, basket weave, borders, buttercream, butterfly, cake decorating, Cakes, class 4, color flow, course 2, daffodils, daisy, edible, flower nail, flowers, frosting, icing, meringue, mum, pansy, pink, rope border, rosebuds, shell border, techniques, vanilla, victorian roses, violets, Wilton, yellow
You’re ready for your final cake!!! It’s time for some basketweave! For this cake you will need all of your premade flowers (Victorian Roses, Primroses, Daisies, Mums, Daffodils, Violets, Rosebuds, Apple Blossoms, and Pansies), your color flow pieces and your pre-iced cake. Before you begin your basketweave use your cake dividing template to divide your cake into equal sections. After you have finished your basketweave place your flowers on the cake and enjoy your beautiful creation.
- Basketweave Cake
