Wilton Course 2, class 1
By admin. Filed in Cakes, Tips & Techniques, Wilton Decorating |Tags: cake decorating, Cakes, chrysanthemums, flower nail, frosting, icing, mums, piping bag, reverse shell, rosebuds, rosette, royal icing, shell border, star tip, styrofoam, techniques, tip 104, tip 16, tip 21, tip 3, tip 5, tip 81, Wilton, yellow
You’ve just finished Wilton Course 1 and are eagerly waiting to find out what you’ll be learning in Course 2. Here’s a preview…
For your first class, you will be using tip 21 (star tip) to pipe gorgeous flowing shell borders as well as reverse shell borders, tip 16 (star tip) to be swirling up rosettes, tips 104 and 3 to make delicate rosebuds and tips 5 and 81 to create sunburst like chrysanthemums (aka mums). Make sure to bring your block of styrofoam for making the mums. It’s very nice to be able to place your flower nail down while re-gripping your bags.
Rosebuds
Chrysanthemum
