Wilton Course 1, Final Class
By admin. Filed in Cakes, Tips, Techniques & Tutorials, Wilton Decorating |Tags: baking, bead boarder, buttercream, cake board, cake decorating, Cakes, Course 1, decorating, dots, edible, flower nail, flowers, frosting, rose, techniques, vanilla, Wilton
Wilton Course 1 Final CakeFor this class, we were able to chose what to do. I went with a yellow cake with vanilla buttercream frosting. I topped the cake with yellow roses and accented it with a white dots and a white border. We’ll cover how to properly ice a cake in the future but as you can see from this pic, my icing was too thin in between the layers. That is why you see somewhat of a ripple on the sides of the cake. Oops!!
